The people, the sights, and the smells – all at once, they combine to create an experience that’s nothing short of unforgettable. From a distance, most cities in the world look pretty much the same. However, upon closer inspection you find they’re actually overflowing with tiny details that make them unique. And when it comes to places like Kabul, Afghanistan, you need more than just 10 fingers and toes to count things there. Home to one of the oldest continuous human settlements in the world (the famous “Red City”), this city is brimming with history and architecture. So if you’ve ever wondered what local dishes you should try there and what are their top 5 dishes - keep reading!
Dining in Kabul – A Traditional Experience
If you’re visiting Kabul, chances are you’ll be dining out at least once. And for many, this is the time to try local delicacies that you wouldn’t normally have at home. The food in Kabul has been influenced by many cultures and you’ll find everything from Chinese and Indian to Afghan and Western cuisine. However, the best way to experience the food culture is to experience a traditional local restaurant. From the moment you enter the restaurant, you’ll be transported back to the traditional dining experience. The waiters will be dressed in traditional long tunics and the music will be a mix of Afghan folk tunes. And the food itself is a real treat. Served on big platters, it’s the ideal way to socialize and make new friends. And the aromas of pungent spices, fresh herbs, and charcoal-grilled kebabs will make your mouth water before you’ve even ordered.
Kabab-e-Kakah
Kabab-e-Kakah is a popular lamb kebab made with spices and herbs such as cardamom, turmeric, and saffron. The meat is marinated in yogurt, milk, and spices and is best served with naan bread and a traditional Afghan soup. The flavors are a mix of sweet and spicy and the meat is soft and tender. Kabab-e-Kakah is a very popular dish in Kabul and comes highly recommended.
Shorba Kabul
Shorba Kabul is a traditional Afghan soup made with lamb, tomato, garlic, and a blend of Afghan spices. The soup is served with chunks of naan bread and a sprinkle of dried mint. Shorba Kabul is delicious and is renowned for its ability to warm you from the inside out.
Mantu
Manti is a Central Asian dumpling that’s found its way to Kabul. Commonly found in the cuisines of Uzbekistan, Tajikistan, and Kyrgyzstan, the Afghan version features a softer dough than its Central Asian cousins. The dumplings are filled with a mix of meat and spices such as cumin, cardamom, and nutmeg.
Ghalyan
Ghalyan is a traditional Afghan dish made with chunks of lamb, dried grapes, and nuts wrapped in a vine leaf and then baked in a clay oven. The clay oven is the traditional way to cook the dish and it’s a must-try in Kabul.
Conclusion
From a delicious kebab to a warming bowl of soup or a comforting dumpling, these dishes will give you a real taste of Kabul. So if you’re ever in the vicinity, it’s well worth making a trip to sample some of these amazing dishes. And if you ever find yourself in a place where eating is a cultural experience, try and make the most of it. From the food itself to the company, it’s an experience you won’t soon forget. And who knows, maybe you’ll find a new favorite dish along the way!
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