Ingredients
Okra 1/2 kg
Taramind pulp 1/2 cup
Fennel seeds 1 tbsp
cumin seeds 1 tbsp
Musturd seeds 1/2 tbsp
Coriander seeds 2 tbsp
Green chillies 6
Salt to taste
Oil 1/2 cup
Method
Roast fennel,coriander,cumin,and musturd seeds on an iron griddle,powder,add tamarind pulp.
Slit okras open and fill with prepared masala.Heat oil in a wok and carefully fry okras while stirring with spoon.
Add salt and green chillies and dish out.
Okra 1/2 kg
Taramind pulp 1/2 cup
Fennel seeds 1 tbsp
cumin seeds 1 tbsp
Musturd seeds 1/2 tbsp
Coriander seeds 2 tbsp
Green chillies 6
Salt to taste
Oil 1/2 cup
Method
Roast fennel,coriander,cumin,and musturd seeds on an iron griddle,powder,add tamarind pulp.
Slit okras open and fill with prepared masala.Heat oil in a wok and carefully fry okras while stirring with spoon.
Add salt and green chillies and dish out.
0 Comments