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If you're looking for a quick and easy way to cook up a turkey dinner, you'll love these simple turkey recipes! Serve warm and enjoy!
1. Introduction: Why You Need These Simple Turkey Recipes
If you're like most people, you probably don't have a lot of time to cook dinner every night. That's why we've put together these simple turkey recipes that you can make in an emergency.
Turkey is a great source of protein and is also very versatile. You can use it in a variety of dishes, from soups and stews to sandwiches and salads. And, best of all, it's relatively easy to cook.
So, if you find yourself in a dinner emergency, don't panic. Just grab some turkey and put one of these simple recipes to use.
2. The First Recipe: Roasted Turkey with Vegetables
2 The First Recipe Roasted Turkey with Vegetables
Ingredients
1 (15-pound) turkey
1 large onion, quartered
1 large carrot, peeled and cut into chunks
1 large celery stalk, cut into chunks
1 head garlic, halved crosswise
1/4 cup (60 ml) olive oil
2 tablespoons (30 ml) dry white wine
1 tablespoon (15 ml) chopped fresh thyme
1 tablespoon (15 ml) chopped fresh rosemary
1 tablespoon (15 ml) chopped fresh sage
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) freshly ground black pepper
1/2 cup (120 ml) all-purpose flour
3 cups (720 ml) chicken broth
1/4 cup (60 ml) freshly squeezed lemon juice
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the turkey in a roasting pan. Rub the olive oil all over the turkey. Sprinkle the turkey with the salt and pepper.
3. Place the onion, carrot, celery, garlic, and wine in the cavity of the turkey.
4. Bake the turkey for 3 to 4 hours, or until the turkey is cooked through and the juices run clear.
5. Remove the turkey from the oven and let it rest for 20 minutes before carving.
6. To make the gravy, strain the pan juices into a measuring cup. Add enough chicken broth to the pan juices to measure 2 cups.
7. In a small bowl, whisk together the flour and 1/4 cup (60 ml) of the chicken broth. Add this mixture to the pan juices and stir until the gravy is smooth.
8. Stir in the lemon juice and serve.
3. The Second Recipe: Turkey Chili
Turkey chili is one of those simple, delicious recipes that you can make in a pinch. It's perfect for those nights when you don't have a lot of time to cook, or when you just need a quick, hearty meal.
This recipe is for a basic turkey chili, but you can easily add your own twist to it. For example, you could add some diced tomatoes, shredded cheese, or even some chopped onion.
Ingredients:
1 pound ground turkey
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
Optional toppings:
Shredded cheese
Sour cream
Diced onions
Directions:
In a large pot over medium heat, cook the ground turkey until it is no longer pink. Drain any excess fat and remove from the pot.
Add the kidney beans, black beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the pot. Stir until everything is evenly mixed.
Bring the chili to a simmer and cook for about 15 minutes, or until heated through.
Serve with shredded cheese, sour cream, and diced onions, if desired.
4. The Third Recipe: Turkey Soup
Turkey soup is one of the simplest and most delicious ways to use up leftover turkey. This recipe is so easy, and can be made in an emergency with just a few ingredients.
The best thing about this recipe is that it is so versatile. You can add whatever vegetables you have on hand, and it will still taste great. This soup is also a great way to use up any leftover turkey meat that you may have.
If you are looking for a simple and delicious way to use up your leftover turkey, this is the recipe for you!
5. The Fourth Recipe: Turkey Tacos
Turkey tacos are a delicious and easy way to use up leftover turkey. This recipe uses a simple spice blend to give the tacos a little bit of flavor, but feel free to add more spices or even some chopped onions or peppers if you want. The tacos can be served with a side of rice or beans, or just on their own.
Ingredients:
-1 pound ground turkey
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon black pepper
-8-10 soft taco shells
Instructions:
1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together the ground turkey, chili powder, cumin, garlic powder, paprika, salt, and black pepper.
3. Shape the mixture into small balls and place them on a baking sheet lined with foil.
4. Bake for 15-20 minutes, or until the turkey is cooked through.
5. Assemble the tacos by placing the turkey in the taco shells and topping with your desired toppings. Serve immediately.
6. Conclusion: Get Cooking!
Thanksgiving is a time for family, friends, and, of course, food. But if you're in a pinch and need to get a Thanksgiving meal on the table in a hurry, don't worry. These simple turkey recipes will help you get a delicious Thanksgiving feast on the table in no time.
If you're short on time, one of the easiest ways to get a Thanksgiving meal on the table is to cook a turkey breast. Turkey breasts can be cooked in a fraction of the time it takes to cook a whole turkey, and they're just as delicious. This recipe for roasted turkey breast with rosemary and sage is a great option if you're short on time.
If you're looking for a more traditional Thanksgiving feast, this recipe for roasted turkey with stuffing and gravy is a great option. This recipe includes everything you need for a traditional Thanksgiving feast, including a delicious gravy made from the turkey drippings.
If you're looking for a vegetarian option, this recipe for roasted portobello mushrooms with sage and thyme is a great option. This recipe is hearty and filling, and the mushrooms make a great stand-in for turkey.
No matter what you're looking for, these simple turkey recipes will help you get a delicious Thanksgiving feast on the table in no time. So get cooking, and enjoy your Thanksgiving feast!
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