That'll Spice Up Your Party
Whether you're hosting a party or simply attending one, these Cinco de Mayo dips, salsas and guacs are sure to liven things up. From chunky guacamole to smooth and creamy queso, there's something for everyone to enjoy. So get your chips and dippers ready, and dig in to these delicious recipes!
1. Chunky Guacamole
This classic guacamole recipe is perfect for Cinco de Mayo. It's packed with fresh flavors, and the chunky texture is perfect for dipping. If you want a bit of heat, you can always add some diced jalapeños to the mix.
Ingredients:
3 ripe avocados, diced
1/2 red onion, diced
2 cloves garlic, minced
1 tomato, diced
1/2 lime, juiced
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the avocado, red onion, garlic, tomato and lime juice.
2. Season with salt and black pepper, and stir until everything is evenly mixed.
3. Serve with chips or use as a condiment for tacos or burritos.
2. Creamy Queso Dip
This rich and creamy queso dip is perfect for satisfying your Cinco de Mayo cravings. It's packed with cheesy goodness, and the addition of diced tomatoes and green chiles gives it a bit of a kick. Serve this dip with tortilla chips, or use it as a topping for tacos or enchiladas.
Ingredients:
1 tablespoon olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
1 pound white American cheese, shredded
1 (10-ounce can) diced tomatoes and green chiles, drained
1/4 cup milk
Instructions:
heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Add the cheese, tomatoes and green chiles, and milk. Cook, stirring frequently, until the cheese is melted and the dip is smooth.
3. Roasted Corn Salsa
This fresh and flavorful salsa is perfect for Cinco de Mayo. The sweetness of the roasted corn pairs perfectly with the zesty lime and cilantro. Serve this salsa with tortilla chips, or use it as a topping for tacos or enchiladas.
Ingredients:
3 ears of corn, shucked
1 tablespoon olive oil
1/2 red onion, diced
1 jalapeño pepper, diced
1/2 lime, juiced
1/4 cup chopped cilantro
Instructions:
Preheat the oven to 375 degrees Fahrenheit.
Rub the corn with olive oil, and place on a baking sheet. Roast for 20 minutes, or until the corn is tender and lightly browned.
Remove from the oven, and let cool. Once cooled, cut the kernels off the cob.
In a medium bowl, combine the corn kernels, red onion, jalapeño pepper, lime juice and cilantro. Season with salt and black pepper,
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