Slow-Cooked Potatoes with Spring Onions and Chives 2022

Ingredients:

4 large potatoes, peeled and diced

2 tablespoons olive oil

1 bunch of spring onions, trimmed and thinly sliced

1/4 cup chopped fresh chives

Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large roasting pan, toss the potatoes with olive oil.

3. Add the spring onions, chives, salt, and pepper. Toss to mix well.

4. Roast in the oven for 30-40 minutes, or until potatoes are tender and golden brown. Serve immediately. Enjoy!