Chicken Bihari Smoke Rolls

Ingredients:

Chicken Fillet: 250 grams (cut in strips)

Ginger Garlic Paste: 1 tsp

Tenderizer: 1 tsp

Red Chilli Powder: 1 tsp

All Spices Powder: 1/2 tsp

Curd/Yogurt: 3 tbsp

Salt: 1 tsp heaped

Turmeric Powder: a pinch

Roasted Cumin: 1 tsp

Onion: 2 medium (cut in rings)

Oil: 2 tbsp

Green Chutney: as required

Shashlik Sticks: as required

Paratha: as required

 

Method

Apply tenderizer on chicken fillets and keep aside for 5 minutes.

Now marinate chicken with ginger garlic paste, red chilli powder, all spice powder, curd/yogurt, salt, turmeric powder, oil and roasted cumin.

Bake in oven until done (preheated one hour before - gas oven: 300 deg. , electric oven: 180 deg.)

Give coal smoke and brush with ghee.

Take a paratha and spread chicken in the center.

Top with green chutney and onion.

Roll paratha.

Lastly roll in butter paper.

Chicken bihari rolls are ready. Serve and enjoy.