Ingredients
Chicken 1/2 kilo Finger size slices
Shaan Tandoori Masala one Packet
Ginger Garlic Paste one Tsp
Yogurt five Tbsp
Rolls Patti forty to forty five
Method
Take a bowl add chicken marinade with all ingredients.leave it for regarding whole.
Take a pan add oil regarding a pair of tbsp then add chicken and cook it for prime flame regarding fifteen minutes once chicken can tender and masala ar dried it times to flame off... once chicken can relax on temperature take a roll patti add one strip of chicken and roll it terribly finely in conclusion deep fry the rolls and luxuriate in..
0 Comments