Ingredients
Cashew nuts powdered 1/2 cup
Soya sauce 1 cup
White vinegar 1/2 cup
Ginger paste 1 tbsp
Spring onion finely cut 3 Stalks
Red chilli paste 2 tbsp
Corn flour made into paste with water 1 tbsp
Salt to taste
Oil 2 tbsp
lettuce leave for decoration
Method
Heat oil in a saucepan and fry ginger,add cashews,soya sauce,vinegar,red chilli paste and salt and cook for few mins.
add spring onions and cook for few more mins,add cornflour gradually and remove in bowl when thick.decorate sauce with lettuce and serve,
Cashew nuts powdered 1/2 cup
Soya sauce 1 cup
White vinegar 1/2 cup
Ginger paste 1 tbsp
Spring onion finely cut 3 Stalks
Red chilli paste 2 tbsp
Corn flour made into paste with water 1 tbsp
Salt to taste
Oil 2 tbsp
lettuce leave for decoration
Method
Heat oil in a saucepan and fry ginger,add cashews,soya sauce,vinegar,red chilli paste and salt and cook for few mins.
add spring onions and cook for few more mins,add cornflour gradually and remove in bowl when thick.decorate sauce with lettuce and serve,
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